Mushroom and Stilton vegetarian burgers

Ingredients:

Preparation Time: 15 minutes Cooking Time: 10 minutes Serving: 4

• 1 tsp oil
• 1 x 400g tin chickpeas
• small handful of parsley
• small handful of coriander
• small handful of basil
• 1 red onion
• 2 tbsp pine nuts
• 70g crumbled stilton cheese
• 200g mushrooms
• handful of porridge oats
• salt and pepper to season
• 1 tbsp beaten egg

Instructions:

1. coarsely chop the mushroom and soften in a microwave
2. coarsely chop the red onion and soften in a microwave
3. pulverize the oats in a food processor or with a hand blender
4. either work the chickpeas with your hands or give them a quick once over in a food processor ensuring there is still a chunky texture - be careful not to make too smooth
5. combine all the ingredients in a bowl and make into 4 big burger size patties
6. Fry the burgers in a shallow frying pan in a little oil on both sides until golden and crispy on the outside
7. Serve in sesame seed rolls with sliced beef tomato, a little salad and garlic mayo. Goes well with new potato chips and a side salad

476 views